How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Sandwiches?

You need 11 ingredients. The key ingredients include: 3 boneless skinless chicken breast halves, poached just until done (about 20 minutes on low heat), 2 celery ribs, trimmed and chopped fine, 4 green onions, chopped fine, ½ cup almonds, toasted, and more.

Is Chicken Salad Sandwiches suitable as salads?

Yes, Chicken Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Sandwiches Recipe

Name: Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breast halves, poached just until done (about 20 minutes on low heat); 2 celery ribs, trimmed and chopped fine; 4 green onions, chopped fine; ½ cup almonds, toasted; 12 lemon, zest and juice from this; ½ cup mayonnaise; 2 tablespoons fresh dill; salt; pepper; mixed greens; 8 slices whole wheat bread

Fresh, crisp and full of flavor — this Chicken Salad Sandwiches is a must-try. Made with chicken breast halves, celery, green onions and almonds. Easy s…

This Chicken Salad Sandwiches relies on simple, everyday ingredients such as green onions, chopped fine, almonds, toasted, mayonnaise and fresh dill. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions