How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans French-style green beans, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 3/4 c. milk, 1/2 (3 oz.) can French fried onions, and more.

Is Green Bean Casserole suitable as meat & poultry?

Yes, Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans French-style green beans; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 3/4 c. milk; 1/2 (3 oz.) can French fried onions; 1 (3 oz.) jar real bacon bits; salt and pepper if desired

Green Bean Casserole – a delicious recipe with green beans, condensed cream, milk, onions, bacon bits, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans French-style green beans
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. milk
1/2 (3 oz.) can French fried onions
1 (3 oz.) jar real bacon bits
salt and pepper if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Bean Casserole

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