How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Brisket?

You need 8 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef brisket, 1/2 cup liquid smoke, 1/2 tsp. salt, 1/2 tsp. celery salt, and more.

Is Hickory Smoked Brisket suitable as meat & poultry?

Yes, Hickory Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Brisket Recipe

Name: Hickory Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef brisket; 1/2 cup liquid smoke; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/2 tsp. garlic salt; 1/2 tsp. onion powder; 1/2 tsp. ground black pepper; 1/2 cup water or beef broth

Hickory Smoked Brisket – a delicious recipe with beef brisket, liquid smoke, salt, celery salt, garlic salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) beef brisket
1/2 cup liquid smoke
1/2 tsp. salt
1/2 tsp. celery salt
1/2 tsp. garlic salt
1/2 tsp. onion powder
1/2 tsp. ground black pepper
1/2 cup water or beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Smoked Brisket

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