Try this homemade Green Bean Casserole recipe the whole family will love. Made with sour cream, cream of celery soup, green beans and corn. Easy step-by…
This Green Bean Casserole relies on simple, everyday ingredients such as (8 oz.) c. sour cream, cream of celery soup, (16 oz.) corn (yellow) and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026