Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans French-style green beans; 1 1/2 Tbsp. bacon grease; 2 tsp. dill seed; 1/2 c. butter; 1 c. all purpose flour (this is a lot but the amount is correct); 9 Tbsp. grated onions; 1 tsp. black pepper; Dash of Tabasco sauce; 3/4 tsp. Meiyen salt; 1 can sliced water chestnuts; Buttered bread crumbs

Eats Now Editorial Team · 571 kcal · Meat & Poultry

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Green Bean Casserole – a delicious recipe with green beans, bacon grease, dill, butter, flour, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans French-style green beans
1 1/2 Tbsp. bacon grease
2 tsp. dill seed
1/2 c. butter
1 c. all purpose flour (this is a lot but the amount is correct)
9 Tbsp. grated onions
1 tsp. black pepper
Dash of Tabasco sauce
3/4 tsp. Meiyen salt
1 can sliced water chestnuts
Buttered bread crumbs

1
Preheat oven to 350 degrees. Drain the juice from the beans and simmer it with the bacon grease and dill seed for about 45 minutes. Pour over the beans.
2
Marinate overnight.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans French-style green beans, 1 1/2 Tbsp. bacon grease, 2 tsp. dill seed, 1/2 c. butter, and more.

Yes, Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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