Stir Fried Beef With Cashews And Bok Choy Recipe

Name: Stir Fried Beef With Cashews And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cornstarch; 1/3 cup shaoxing wine (Chinese rice wine) or dry sherry; 1/4 cup soy sauce; 1 tbsp white wine vinegar; 1 None egg white; 1 lb blade steak, cut into thin strips; 1 lb fresh Hokkien noodles; 1/3 cup peanut oil; 3/4 cup raw cashews; 4 cloves garlic, finely chopped; 1 lb baby bok choy, rinsed, quartered; 4 None green onions, finely shredded

Servings: persons

2 tbsp cornstarch
1/3 cup shaoxing wine (Chinese rice wine) or dry sherry
1/4 cup soy sauce
1 tbsp white wine vinegar
1 None egg white
1 lb blade steak, cut into thin strips
1 lb fresh Hokkien noodles
1/3 cup peanut oil
3/4 cup raw cashews
4 cloves garlic, finely chopped
1 lb baby bok choy, rinsed, quartered
4 None green onions, finely shredded

1
In a medium bowl, whisk together cornstarch, 1 tbsp wine, 1 tbsp soy sauce, vinegar and egg white. Add beef and toss to coat. Cover and chill for 15 mins to marinate. Drain beef, reserving marinade, and pat dry with paper towels.
2
Soak noodles in hot water for 5 mins, until they separate easily. Drain.
3
Heat 2 tbsp oil in a wok over medium heat. Stir-fry cashews for 1-2 mins, until lightly browned. Add garlic and stir-fry for 30 seconds, until fragrant. Set aside. Add bok choy and cook for 30 seconds, until wilted. Set aside. Add remaining oil and stir-fry beef, in batches, for 1 min, until browned. Return cashews, garlic and bok choy to wok along with noodles, reserved marinade, remaining shaoxing wine and soy sauce and 1/3 cup water. Stir-fry for 2 mins, until heated through.
4
Serve garnished with shredded green onions.

959

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp cornstarch, 1/3 cup shaoxing wine (Chinese rice wine) or dry sherry, 1/4 cup soy sauce, 1 tbsp white wine vinegar, and more.

Yes, Stir Fried Beef With Cashews And Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Beef With Cashews And Bok Choy

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