Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1/4 c. chopped green pepper; 1/4 tsp. garlic salt; 1 egg, beaten; 8 oz. Mozzarella cheese; 1 can (10 count) Butter-Me-Not biscuits; 1/3 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/4 tsp. salt; 1 pt. green beans; 8 oz. grated Cheddar cheese

Servings: persons

1 1/4 lb. ground beef
1/4 c. chopped green pepper
1/4 tsp. garlic salt
1 egg, beaten
8 oz. Mozzarella cheese
1 can (10 count) Butter-Me-Not biscuits
1/3 c. chopped onion
1 (8 oz.) can tomato sauce
1/4 tsp. salt
1 pt. green beans
8 oz. grated Cheddar cheese

1
Fry beef, green pepper and onions.
2
Drain grease.
3
Stir in tomato sauce, green beans and salt.
4
Place canned biscuits on greased baking dish.
5
Flatten out.
6
Beat egg and pour over biscuits.
7
Add 1/2 of egg mixture.
8
Pour beef mixture over this, then add remaining cheese mixture.
9
Bake at 350u00b0 for 30 to 35 minutes.

1525

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1/4 c. chopped green pepper, 1/4 tsp. garlic salt, 1 egg, beaten, and more.

Yes, Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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