Green Bean Casserole

1. 1

   MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

2. 2

   BAKE at 350u00b0F. for 25 min. or until hot.

3. 3

   STIR . Sprinkle with remaining onions. Bake 5 min.

4. 4

   TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

5. 5

   For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

6. 6

   For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.

7. 7

   For a festive touch, stir in 1/4 cup chopped red pepper with soup.

8. 8

   For a heartier mushroom flavor, substitute Campbell's(R) Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.