Muamba Nsusu - (Congo Chicken Soup)

1. 1

   Fill a large pot with enough water for soup.

2. 2

   Bring it to a boil.

3. 3

   Add the chicken and boil it until the meat is done and a broth is obtained.

4. 4

   While the chicken is boiling, gently saute the onion in several tablespoons of palm oil until the onion is tender.

5. 5

   Remove the chicken from the broth and remove meat from bones. (Save the broth and keep it at a low simmer.).

6. 6

   Combine one cup of the chicken broth with the peanut butter and tomato paste and stir until smooth.

7. 7

   Return the chicken meat to the broth and add the peanut butter-tomato paste mixture.

8. 8

   Stir and continue to simmer until the soup is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.