Chayote Squash Soup Recipe

Name: Chayote Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium chayotes, cut in small cubes; 1/2 small onion, cut into small dice; 3 celery ribs, cut into small dice; 1 cup Anjou pear, meant leaves; 5 garlic cloves; 1/2 ts. cumin seed; 1 small serrano pepper, choped; 1/2 cup of roasted pumpkin seeds (to garnish); 1 tablespoon ghee, and more (to garnish); 2 cups water

Servings: persons

4 medium chayotes, cut in small cubes
1/2 small onion, cut into small dice
3 celery ribs, cut into small dice
1 cup Anjou pear, meant leaves
5 garlic cloves
1/2 ts. cumin seed
1 small serrano pepper, choped
1/2 cup of roasted pumpkin seeds (to garnish)
1 tablespoon ghee, and more (to garnish)
2 cups water

1
1. in a pan with medium fire add butter, onion and celery and sautee until onions are translucent .
2
2. add garlic, chayote, serrano pepper and cumin seeds stir well.
3
3. cover the pan with a lid and let cook for 5 minutes.
4
4. add two cups of water and salt and let cook for more 10 minutes or until the chayote is soft.
5
5. remove from stove and carefully blend all the mix adding the mint leaves and avocado.
6
serve in bowl and garnish it with a little ghee, pumkin seeds and one or two mint leaves.
7
note : remove the ceanter cap of the blender and put a cloth on top to prevent accidents, pur the mix back in to the pan and mix awell making sure the mix has a good consistency you can add more water if need it.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium chayotes, cut in small cubes, 1/2 small onion, cut into small dice, 3 celery ribs, cut into small dice, 1 cup Anjou pear, meant leaves, and more.

Yes, Chayote Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chayote Squash Soup

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