How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 27 ingredients. The key ingredients include: 2 (9 oz.) pkg. frozen cut green beans, 1 (10 oz.) can condensed cream of mushroom soup, 3/4 c. milk, 1/2 tsp. pepper, and more.

Is Green Bean Casserole suitable as soups & stews?

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 oz.) pkg. frozen cut green beans; 1 (10 oz.) can condensed cream of mushroom soup; 3/4 c. milk; 1/2 tsp. pepper; 1 (2.8 oz.) can Durkee French fried onions; 1 onion, chopped; 2 cloves garlic, crushed or pressed; 3 Tbsp. butter; 1 c. uncooked rice; 2 1/2 c. chicken broth; 1 tsp. marjoram; 1 tsp. chervil; 2 tsp. parsley; 1/2 tsp. thyme; 1 1/2 lb. potatoes; 1 tsp. salt; 3 Tbsp. vegetable oil; 1 medium onion, chopped; 1 large green pepper, diced; salt; freshly ground pepper; cooked broccoli spears; 1 can cream of mushroom soup; 3 to 4 slices American cheese; 1 c. Pepperidge Farm dressing; 2 Tbsp. butter or margarine; 1/2 c. chopped onion

Green Bean Casserole

Eats Now Editorial Team · 1262 kcal · Soups & Stews

Green Bean Casserole – a delicious recipe with green beans, condensed cream, milk, pepper, onions, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Bean Casserole

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