Hot and Sour Soup with Tofu

1. 1

   Heat oil in a large saucepan over medium heat.

2. 2

   Add the red bell pepper and green onions and saute for 5 minutes.

3. 3

   Then, add the 2 cups water, broth and soy sauce, reduce heat to medium low and simmer for 5 minutes.

4. 4

   In a separate medium bowl, combine the vinegar, red pepper flakes, ground black pepper, cornstarch, 3 tablespoons water and sesame oil.

5. 5

   Add this to the soup and continue to simmer for 5 more minutes, or until soup becomes thick and bubbly.

6. 6

   Finally, mix in the tofu, snow peas and water chestnuts, and continue cooking 10 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

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