Pennsylvania Dutch Chicken-Corn Soup with Lovage Recipe Recipe

Name: Pennsylvania Dutch Chicken-Corn Soup with Lovage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Large stewing chicken; 1 large unpeeled onion; 4 whole cloves; 1 large carrot; 2 outer stalks of celery; 1/4 cup lovage leaves; Half a lemon; 12 ears of young white corn; 1/2 teaspoon crumbled saffron; 1 pound chicken breast; 2 cups egg noodles; Handful of celery leaves; 2 tablespoons chopped Italian parsley

Servings: persons

Large stewing chicken
1 large unpeeled onion
4 whole cloves
1 large carrot
2 outer stalks of celery
1/4 cup lovage leaves
Half a lemon
12 ears of young white corn
1/2 teaspoon crumbled saffron
1 pound chicken breast
2 cups egg noodles
Handful of celery leaves
2 tablespoons chopped Italian parsley

1
Place a large stewing chicken in enough cold water to cover, and simmer for 1 hour, skimming as necessary.
2
Add 1 large unpeeled onion studded with 4 whole cloves, 1 large carrot, and 2 outer stalks of celery.
3
Simmer 1 hour more.
4
Add 1/4 cup lovage leaves and half a lemon.
5
Continue to cook until the chicken is soft enough to come away from the bones, about 30 minutes longer.
6
Strain the broth, discarding the solids.
7
Add the cut kernels from 12 ears of young white corn; the milk obtained by scraping the cobs; 1/2 teaspoon crumbled saffron; 1 pound of chicken breast, cut into small dice; and 2 cups egg noodles.
8
Cook 3 to 4 minutes or until the chicken is opaque and the noodles are tender.
9
Stir in a small handful of light-colored celery leaves, 2 tablespoons chopped Italian parsley, and salt and pepper to taste.

895

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Large stewing chicken, 1 large unpeeled onion, 4 whole cloves, 1 large carrot, and more.

Yes, Pennsylvania Dutch Chicken-Corn Soup with Lovage Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Chicken-Corn Soup with Lovage Recipe

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