Green Bean Bundles with Bacon Vinaigrette

1. 1

   Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.

2. 2

   In a large Dutch oven, bring the water to a boil over high heat.

3. 3

   Add the green beans and boil until crisp-tender, about 5 minutes.

4. 4

   Remove from the heat, drain, and plunge into ice water to stop the cooking.

5. 5

   Wrap 5 or 6 green beans with 1 carrot ribbon.

6. 6

   Place seam side down on the prepared baking sheet.

7. 7

   Repeat the process with the remaining green beans and carrot ribbons.

8. 8

   In a large skillet, cook the bacon pieces over medium heat until crispy.

9. 9

   Remove from the pan with a slotted spoon and drain on paper towels; set aside.

10. 10

    Reserve 3 tablespoons bacon drippings in a skillet and heat over medium heat.

11. 11

    Add the shallots and cook for 2 minutes, stirring occasionally.

12. 12

    Add the brown sugar and cook for 1 minute.

13. 13

    Stir in the balsamic vinegar and cook for 6 minutes.

14. 14

    Remove from the heat and stir in the olive oil.

15. 15

    Drizzle 1 tablespoon of the hot mixture evenly over the green bean bundles.

16. 16

    Bake until green beans are tender, 15 to 20 minutes.

17. 17

    Sprinkle with bacon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.