Green bean bowl Recipe

Name: Green bean bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Heinz ketchup; 1/2 cup sour cream; 2 cup shredded cheddar cheese sharp; 4 oz hash browns; 6 oz firm tofu; 1 tbsp ground black pepper; 1/2 tsp salt; 1/2 tsp granulated garlic powder; 1 vegetable oil to deep fry in; 14 1/2 oz can of green beans no salt

Servings: persons

1 tbsp Heinz ketchup
1/2 cup sour cream
2 cup shredded cheddar cheese sharp
4 oz hash browns
6 oz firm tofu
1 tbsp ground black pepper
1/2 tsp salt
1/2 tsp granulated garlic powder
1 vegetable oil to deep fry in
14 1/2 oz can of green beans no salt

1
Heat oil deep fry hash browns put onto paper towels
2
Cut tofu into planks deep fry till lightly colored set onto paper towels lightly salt using half of salt
3
Set hash browns in bowl while green beans are frying, make sure you drain the beans well, add ketchup to hash browns lay the tofu on top of hash brownd
4
Add shredded cheese about 1/2 a cup
5
When beans are fried add to paper towels add pepper and rest of salt and garlic
6
Lay beans on top of cheese the put cheese on top of beans top off with sour cream

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp Heinz ketchup, 1/2 cup sour cream, 2 cup shredded cheddar cheese sharp, 4 oz hash browns, and more.

Yes, Green bean bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green bean bowl

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