Dairy Free Hollandaise Sauce – a delicious recipe with egg yolks, almond milk, water, salt, lemon juice, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Using a double broiler, add all the ingredients except for the dairy free margarine. And whisk until well blended.
2
2. Cook on medium heat until it starts to thicken, making sure to stir or whisk often.
3
3. When it reaches a thickened consistency, remove from heat and stir in dairy free margarine. It's important to add the dairy free margarine last, making sure to add it as is instead of melting it first, otherwise the sauce may curdle.
4
4. I found that the sauce should be placed back on the double broiler on simmer until your eggs benedict, fish, or vegetables are ready for it, otherwise it cools down too quickly. Continue to stir often.
5
If serving on Eggs Benedict, always nice to sprinkle a tiny bit of paprika on top of the sauce for added colour and taste.
190
kcal
Calories
15
g
Fat
5
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 egg yolks, 1/3 cup almond milk, 2 tablespoons water, 1/4 teaspoon salt (depending on your taste), and more.
Yes, Dairy Free Hollandaise Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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