Pear-Cinnamon Streusel Squares Recipe

Name: Pear-Cinnamon Streusel Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/4 cups quick-cooking rolled oats; 3/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1 cup butter; 2 eggs; 1 cup granulated sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 cups pears or 2 cups apples, peeled and chopped; 3/4 cup cinnamon baking chips; 1 cup powdered sugar; 1 tablespoon milk

Servings: persons

2 cups all-purpose flour
1 1/4 cups quick-cooking rolled oats
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup butter
2 eggs
1 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups pears or 2 cups apples, peeled and chopped
3/4 cup cinnamon baking chips
1 cup powdered sugar
1 tablespoon milk

1
Preheat oven to 350 degrees F. Lightly grease a 9x13x2 inch baking pan; set aside.
2
In a large mixing bowl, stir together 2 cups flour, rolled oats, brown sugar and ground cinnamon. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Remove 1 1/2 cups of the crumbs; set aside.
3
Press remaining crumbs into bottom of prepared baking pan. Bake in the preheated oven for 15 minutes.
4
Meanwhile, in a medium mixing bowl, beat eggs and granulated sugar with whisk until smooth. Whisk in the 2 tablespoons flour, then baking powder and salt. Stir in pears or apples and cinnamon pieces. Gently spread fruit mixture over the baked crust. Sprinkle with reserved crumb mixture.
5
Bake in a 350 degree oven for 30 to 35 minutes more or until golden brown. Cool in pan on a wire rack. Cut into bars. Drizzle with powdered sugar icing.
6
To make powdered sugar icing: In a small bowl stir together 1 cup sifted powdered sugar and 1 tablespoon milk. Stir in additional milk 1 teaspoon at a time, until icing is of drizzling consistency.
7
Cover and store bars in refrigerator for up to 1 weeks. DO NOT FREEZE.

1482

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/4 cups quick-cooking rolled oats, 3/4 cup packed brown sugar, 2 teaspoons ground cinnamon, and more.

Yes, Pear-Cinnamon Streusel Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pear-Cinnamon Streusel Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions