Try this homemade Green Bean, Bell Pepper and Artichoke Saute recipe the whole family will love. Made with green beans, red bell pepper, water and veget…
This Green Bean, Bell Pepper and Artichoke Saute relies on simple, everyday ingredients such as green beans, cut 1-inch long, vegetable stock or water and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026