Green Bean, Bell Pepper and Artichoke Saute

1. 1

   Spray large nonstick skillet with cooking spray, and heat over medium-high heat.

2. 2

   Add green beans and bell pepper strips.

3. 3

   Season to taste with salt and pepper, and cook 5 minutes, stirring often, or until vegetables begin to soften.

4. 4

   Add artichokes and stock, and cook 30 seconds, or until liquid is reduced to 2 Tbs.

5. 5

   Remove from heat, and sprinkle with cheese.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.