Green Bean Baskin

Name: Green Bean Baskin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium onion, chopped; 1/4 c. oleo; 1/4 c. flour; 1 1/2 c. milk; 1/2 lb. Velveeta cheese, cut up; dash of Tabasco sauce; 2 tsp. soy sauce; 1/2 tsp. black pepper; 4 tsp. Accent; 2 cans (3 oz.) mushroom pieces; 1 can sliced water chestnuts; 2 or 3 cans French-style green beans

Eats Now Editorial Team · General

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Green Bean Baskin – a delicious recipe with onion, oleo, flour, milk, Velveeta cheese, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium onion, chopped
1/4 c. oleo
1/4 c. flour
1 1/2 c. milk
1/2 lb. Velveeta cheese, cut up
dash of Tabasco sauce
2 tsp. soy sauce
1/2 tsp. black pepper
4 tsp. Accent
2 cans (3 oz.) mushroom pieces
1 can sliced water chestnuts
2 or 3 cans French-style green beans

1
Saute onion in oleo.
2
Add flour, milk, Velveeta, Tabasco, soy sauce, black pepper and Accent.
3
Cook until smooth.
4
Add mushrooms and water chestnuts (save small amount of chestnuts to put on top. Pour green beans in baking dish.
5
Pour sauce over beans.
6
Place the rest of water chestnuts on top.
7
Bake 30 to 40 minutes in 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 c. oleo, 1/4 c. flour, 1 1/2 c. milk, and more.

Yes, Green Bean Baskin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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