Seville Orange Marmalade

1. 1

   Method : Remove pips and juice, cut out skin and pith as much as

2. 2

   possible Put peel through mincer and soak in water and juice for 12

3. 3

   hours.

4. 4

   Boil for 2 hours, then add sugar and boil for another 2 hours.

5. 5

   Soak pips and skins in water, bring to boil and strain, add to peel

6. 6

   and juice before sugar is added.

7. 7

   Note : I use a liquidiser to cut the fruit, a blender tends to 'hold' the peel in large bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.