How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter?

You need 9 ingredients. The key ingredients include: 1/4 cup (packed) crumbled Gorgonzola cheese (about 1 1/2 ounces), 2 tablespoons (1/4 stick) butter, room temperature, 3 tablespoons minced fresh marjoram, 1/2 cup extra-virgin olive oil, and more.

Is Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter suitable as general?

Yes, Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Steaks with Bell Peppers and Gorgonzola But

Name: Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (packed) crumbled Gorgonzola cheese (about 1 1/2 ounces); 2 tablespoons (1/4 stick) butter, room temperature; 3 tablespoons minced fresh marjoram; 1/2 cup extra-virgin olive oil; 6 large garlic cloves, minced; 4 1 1/4-inch-thick rib-eye steaks; 2 large green bell peppers, cut into 1 1/2-inch-wide strips; 2 large red bell peppers, cut into 1 1/2-inch-wide strips; 2 large yellow bell peppers, cut into 1 1/2-inch-wide strips

Try this homemade Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter recipe the whole family will love. Made with Gorgonzola cheese, butter, fresh m…

This Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter relies on simple, everyday ingredients such as minced fresh marjoram, extra-virgin olive oil, large garlic cloves, minced and inch-thick rib-eye steaks. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup (packed) crumbled Gorgonzola cheese (about 1 1/2 ounces)
2 tablespoons (1/4 stick) butter, room temperature
3 tablespoons minced fresh marjoram
1/2 cup extra-virgin olive oil
6 large garlic cloves, minced
4 1 1/4-inch-thick rib-eye steaks
2 large green bell peppers, cut into 1 1/2-inch-wide strips
2 large red bell peppers, cut into 1 1/2-inch-wide strips
2 large yellow bell peppers, cut into 1 1/2-inch-wide strips

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Quick Info

Servings
4 servings
Calories
885 kcal
Category
General

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Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter

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