Green Bean, Bacon & Shallot Saute

1. 1

   Cook bacon in large skillet on medium-high heat 5 min.

2. 2

   or until lightly browned, stirring occasionally.

3. 3

   Remove from skillet; set aside.

4. 4

   Add butter to skillet; cook on medium heat until melted.

5. 5

   Stir in shallots; cook and stir 2 to 3 min.

6. 6

   or until lightly browned, stirring occasionally.

7. 7

   Stir in beans and bacon; cook 2 to 3 min.

8. 8

   until heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.