How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise?

You need 8 ingredients. The key ingredients include: 6 leeks, thinly sliced, 2 large potatoes, ½ cup celery, diced, 2 cups water, and more.

Is Vichyssoise suitable as meat & poultry?

Yes, Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Recipe

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 leeks, thinly sliced; 2 large potatoes; ½ cup celery, diced; 2 cups water; salt and pepper; 1 ½ cups chicken stock; ¼ teaspoon nutmeg; 1 cup cream

Vichyssoise – a delicious recipe with leeks, potatoes, celery, water, salt, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 leeks, thinly sliced
2 large potatoes
½ cup celery, diced
2 cups water
salt and pepper
1 ½ cups chicken stock
¼ teaspoon nutmeg
1 cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Vichyssoise

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