Double Tomato Chicken Recipe

Name: Double Tomato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons extra virgin olive oil; 3 lbs chicken pieces, skinned; 1 onion, chopped; 2 garlic cloves, minced; 2 teaspoons oregano; 1 teaspoon fennel seed; ½ teaspoon hot pepper flakes; ½ cup dry red wine; 1 (28 ounce) can diced tomatoes; ⅓ cup sun-dried tomato packed in oil, sliced and drained; ¼ cup fresh parsley, finely chopped; salt, to taste; black pepper, to taste

Servings: persons

2 tablespoons extra virgin olive oil
3 lbs chicken pieces, skinned
1 onion, chopped
2 garlic cloves, minced
2 teaspoons oregano
1 teaspoon fennel seed
½ teaspoon hot pepper flakes
½ cup dry red wine
1 (28 ounce) can diced tomatoes
⅓ cup sun-dried tomato packed in oil, sliced and drained
¼ cup fresh parsley, finely chopped
salt, to taste
black pepper, to taste

1
in large nonstick skillet, heat half of oil over med-high heat.
2
brown chicken pieces for about 10 minutes.
3
transfer to plate, and pour off fat from pan.
4
add remaining oil to pan, reduce heat to medium, add onion, garlic, oregano, fennel seeds and hot pepper flakes, cook stirring occasionally until onion is soft.
5
add wine, diced and sun-dried tomatoes, salt and pepper, boil for 5 minutes.
6
return chicken to pan, cook basting chicken often, until juices run clear when chicken is pierced with fork, about 20 to 25 minutes.
7
sprinkle with parsley, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 lbs chicken pieces, skinned, 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Double Tomato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Tomato Chicken

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