Green Bean-Bacon Casserole

Name: Green Bean-Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. green beans (fresh); 1/2 c. chopped onion; 1 Tbsp. butter; 1 Tbsp. flour; 1 Tbsp. salt; 1 Tbsp. sugar; 1/2 c. milk; 1/4 c. mayonnaise; 4 slices bacon, cooked and crumbled; 1/2 c. (2 oz.) Cheddar cheese, shredded; 1/2 c. buttery cracker crumbs

Eats Now Editorial Team · 739 kcal · Meat & Poultry

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Green Bean-Bacon Casserole – a delicious recipe with green beans, onion, butter, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. green beans (fresh)
1/2 c. chopped onion
1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. salt
1 Tbsp. sugar
1/2 c. milk
1/4 c. mayonnaise
4 slices bacon, cooked and crumbled
1/2 c. (2 oz.) Cheddar cheese, shredded
1/2 c. buttery cracker crumbs

1
Cook green beans in boiling, salted water, approximately 25 to 30 minutes; drain.
2
Saute onion in butter until tender.
3
Add flour, salt and sugar, stirring well.
4
Add milk, stirring constantly, until thickened.
5
Stir in mayonnaise, green beans and bacon.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. green beans (fresh), 1/2 c. chopped onion, 1 Tbsp. butter, 1 Tbsp. flour, and more.

Yes, Green Bean-Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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