Green Bean And Sausage Soup Recipe

Name: Green Bean And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1/2 c. chopped onion; 1 c. sliced carrots; 1 c. cubed peeled potato; 1/2 c. chopped fresh parsley; 1/4 tsp. pepper; 1/2 tsp. marjoram (optional); 2 c. water; 8 oz. (1 1/2 c.) thinly sliced bratwurst, Polish sausage or wieners; 14 oz. cut cooked green beans or 1 (14 1/2 oz.) can cut green beans; 1 (15 1/2 oz.) can Great Northern beans (undrained)

Servings: persons

2 slices bacon
1/2 c. chopped onion
1 c. sliced carrots
1 c. cubed peeled potato
1/2 c. chopped fresh parsley
1/4 tsp. pepper
1/2 tsp. marjoram (optional)
2 c. water
8 oz. (1 1/2 c.) thinly sliced bratwurst, Polish sausage or wieners
14 oz. cut cooked green beans or 1 (14 1/2 oz.) can cut green beans
1 (15 1/2 oz.) can Great Northern beans (undrained)

1
In large saucepan, cook bacon until crisp.
2
Drain, reserving 1 tablespoon drippings.
3
Crumble bacon; set aside.
4
Cook and stir onion in reserved drippings until tender.
5
Add carrots, potato, parsley, marjoram (if using), pepper and water.
6
Bring to boil. Reduce heat; cover and simmer 20 minutes, or until vegetables are tender.
7
Add sausage, beans and reserved bacon.
8
Cook until well heated.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bacon, 1/2 c. chopped onion, 1 c. sliced carrots, 1 c. cubed peeled potato, and more.

Yes, Green Bean And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Sausage Soup

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