How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Roasted Onion Salad ?

You need 8 ingredients. The key ingredients include: 1 1/2 lb green beans, olive oil, 3 lg red onions, halved through stem end, 4 Tbsp. plus 1 cup olive oil, and more.

Is Green Bean And Roasted Onion Salad suitable as salads?

Yes, Green Bean And Roasted Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean And Roasted Onion Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Roasted Onion Salad Recipe

Name: Green Bean And Roasted Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb green beans; olive oil; 3 lg red onions, halved through stem end; 4 Tbsp. plus 1 cup olive oil; 6 Tbsp. balsamic vinegar; 2 Tbsp. finely chopped garlic; 1 lg head radicchio, separated into leaves; 1/3 cup pine nuts, roasted

Green Bean And Roasted Onion Salad – a delicious recipe with green beans, olive oil, red onions, olive oil, balsamic vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb green beans
olive oil
3 lg red onions, halved through stem end
4 Tbsp. plus 1 cup olive oil
6 Tbsp. balsamic vinegar
2 Tbsp. finely chopped garlic
1 lg head radicchio, separated into leaves
1/3 cup pine nuts, roasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Salads

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