Lemon Chiffon Salad

1. 1

   In large bowl, dissolve Jell-O with the boiling water, then add combined pineapple/cold water.

2. 2

   Stir well.

3. 3

   Put in refrigerator to set to a syrup stage (to speed this up, you can put in freezer for about 1 hour).

4. 4

   When Jell-O has reached this stage, beat well with electric mixer.

5. 5

   In separate bowl, beat cream cheese until fluffy.

6. 6

   Gradually add enough of the Jell-O until cream cheese is runny.

7. 7

   Add to remaining Jell-O along with the Cool Whip.

8. 8

   Beat until fluffy and airy (this stage is important).

9. 9

   Then beat in pineapple and fold in walnuts.

10. 10

    Pour into either large mold or a dish.

11. 11

    Refrigerate to set.

* Per serving · 4 servings · Values may vary.

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