New Netherlands Cole Slaw

1. 1

   Heat first 6 ingredients to boiling in saucepan.

2. 2

   Add some of the hot mixture to the slightly beaten egg, then stir into the hot vinegar in saucepan.

3. 3

   Cook until mixture thickens and boils. Remove from heat.

4. 4

   Beat in 2 tablespoons cream.

5. 5

   (I use milk instead of cream.)

6. 6

   Pour while hot over 3 cups finely shredded cabbage.

7. 7

   Chill; serve cold.

* Per serving · 4 servings · Values may vary.

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