Pretzel Salad(Recipe Originated From Daughter, Cheryl)

1. 1

   Line a 9 x 1-inch pan with mixture of pretzels, oleo and 4 teaspoons sugar.

2. 2

   Bake at 400u00b0 for 6 minutes.

3. 3

   Cool.

4. 4

   Combine the next 3 ingredients and spread over cooked crust.

5. 5

   Mix the remaining ingredients and let thicken slightly.

6. 6

   Pour over cream mixture and refrigerate.

7. 7

   Set out 1/2 hour before serving.

8. 8

   Cut into squares. Serves 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.