How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash Salad?

You need 10 ingredients. The key ingredients include: 8 cups water, 1 1/2 cups frozen shelled edamame, 2 teaspoons butter, 1 cup fresh corn kernels, and more.

Is Edamame Succotash Salad suitable as salads?

Yes, Edamame Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Succotash Salad Recipe

Name: Edamame Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 1/2 cups frozen shelled edamame; 2 teaspoons butter; 1 cup fresh corn kernels; 1/2 cup chopped sweet onion; 1 garlic clove, minced; 1 pint cherry tomatoes, halved; 1/2 teaspoon freshly ground black pepper; 3/8 teaspoon kosher salt; 1/4 cup chopped fresh basil

Edamame Succotash Salad

Eats Now Editorial Team · 127 kcal · Salads

Edamame Succotash Salad – a delicious recipe with water, edamame, butter, fresh corn kernels, sweet onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Edamame Succotash Salad

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