How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Dill Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 pound pencil-thin asparagus, 2 tablespoons chopped fresh dill, 2 tablespoons olive oil, 2 tablespoons white wine vinegar, and more.

Is Asparagus With Dill Vinaigrette suitable as salads?

Yes, Asparagus With Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus With Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus With Dill Vinaigrette Recipe

Name: Asparagus With Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pencil-thin asparagus; 2 tablespoons chopped fresh dill; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 shallot, minced

Asparagus With Dill Vinaigrette – a delicious recipe with thin, dill, olive oil, white wine vinegar, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound pencil-thin asparagus
2 tablespoons chopped fresh dill
2 tablespoons olive oil
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 shallot, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Salads

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Asparagus With Dill Vinaigrette

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