Green Bean And Ham Soup Recipe

Name: Green Bean And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh green beans, cut into 1-inch pieces; 3 cups potatoes, peeled and cut into 1-inch cubes; 2 cups ham, cubed, cooked; 1 cup onion, chopped (1 large); 4 cups water; 1 tablespoon cooking oil; 1/4 cup all-purpose flour; 1 tablespoon fresh dill, snipped or 1 teaspoon dried dill, crushed (I do not like dill so I added 1/2 tsp. basil and 1 bay leaf.); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1 cup half-and-half or 1 cup light cream

Servings: persons

4 cups fresh green beans, cut into 1-inch pieces
3 cups potatoes, peeled and cut into 1-inch cubes
2 cups ham, cubed, cooked
1 cup onion, chopped (1 large)
4 cups water
1 tablespoon cooking oil
1/4 cup all-purpose flour
1 tablespoon fresh dill, snipped or 1 teaspoon dried dill, crushed (I do not like dill so I added 1/2 tsp. basil and 1 bay leaf.)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1 cup half-and-half or 1 cup light cream

1
In a 4- or 6-quart pressure cooker combine green beans, potatoes, ham, onion, water, and oil. Lock lid in place. Place pressure regulator on vent pipe. Over high heat, bring cooker up to pressure.
2
Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 3 minutes.
3
Quick-release the pressure. Carefully remove the lid.
4
Stir together flour, dill, salt, black pepper, and milk, half-and-half, or light cream til smooth. Add to cooker. Cook over medium heat till thickened and bubbly.
5
Cook and stir for 1 minute more.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups fresh green beans, cut into 1-inch pieces, 3 cups potatoes, peeled and cut into 1-inch cubes, 2 cups ham, cubed, cooked, 1 cup onion, chopped (1 large), and more.

Yes, Green Bean And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Ham Soup

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