Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 onion, quartered; 2 ribs of celery, diced; 1 tsp. salt; 1/4 tsp. pepper; 1 can white corn; 10 oz. small can butter beans; 1 lb. can tomatoes; 2 small potatoes, cubed; 1/3 c. ketchup; 3 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. Tabasco; 2 or 3 Tbsp. butter

Eats Now Editorial Team · 1081 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with chicken, onion, celery, salt, pepper, white corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken, cut up
1 onion, quartered
2 ribs of celery, diced
1 tsp. salt
1/4 tsp. pepper
1 can white corn
10 oz. small can butter beans
1 lb. can tomatoes
2 small potatoes, cubed
1/3 c. ketchup
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco
2 or 3 Tbsp. butter

1
Place chicken in Dutch oven and add enough water to cover well.
2
Add onion, celery, salt and pepper.
3
Stir and add all other ingredients.
4
Serve with crackers.

1081

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 onion, quartered, 2 ribs of celery, diced, 1 tsp. salt, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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