Cashew Topped Broccoli

1. 1

   Place large size (14 x 20-inch) oven cooking bag in a 13 x 9 x 2-inch baking dish.

2. 2

   Arrange broccoli spears in bag, placing stems to outside of baking dish.

3. 3

   Combine remaining ingredients; spoon over broccoli spears.

4. 4

   Close bag with nylon tie, rubber bands, string or 1/2-inch strip cut from open end of bag.

5. 5

   Make 6 half inch slits in top.

6. 6

   Microcook on 100% power for 5 to 6 minutes or until broccoli is tender, turning dish once.

7. 7

   Makes 6 servings.

No additional tips available.