Try this homemade Green Bean And Corn Casserole recipe the whole family will love. Made with green beans, Peg white corn, onion and cream of celery soup…
This Green Bean And Corn Casserole relies on simple, everyday ingredients such as french-style green beans, shoe peg white corn, small onion, chopped and cream of celery soup. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026