Skillet Dinner

Name: Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground chuck, drain fat; 1 small bell pepper; 1 small onion; 1 to 2 Tbsp. chili powder; 1 tsp. garlic salt; 1 small pkg. dry egg noodles; 1 can cream of tomato soup; 1 can cream of mushroom soup; salt and pepper to taste; 1 c. water; Parmesan cheese

Eats Now Editorial Team · 108 kcal · Soups & Stews

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Skillet Dinner – a delicious recipe with ground chuck, bell pepper, onion, chili powder, garlic salt, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. ground chuck, drain fat
1 small bell pepper
1 small onion
1 to 2 Tbsp. chili powder
1 tsp. garlic salt
1 small pkg. dry egg noodles
1 can cream of tomato soup
1 can cream of mushroom soup
salt and pepper to taste
1 c. water
Parmesan cheese

1
Cook until meat is brown; drain.
2
Add salt and pepper, chili powder, garlic salt, bell pepper and onion.
3
Put in Dutch oven. Put egg noodles on top.
4
Don't stir.
5
Pour water over mixture.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground chuck, drain fat, 1 small bell pepper, 1 small onion, 1 to 2 Tbsp. chili powder, and more.

Yes, Skillet Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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