Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beef broth; 1 (5 oz.) can tomato sauce; 3 Tbsp. Minute tapioca; 4 potatoes, cut in half; 1/2 c. green peppers, chopped; 2 medium size onions, chopped; 1 tsp. salt; 1 bay leaf; 2 lb. stewing beef; 5 carrots, cut up; 1/2 c. chopped celery; pepper to taste

Eats Now Editorial Team · 736 kcal · Soups & Stews

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Five Hour Stew – a delicious recipe with beef broth, tomato sauce, tapioca, potatoes, green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can beef broth
1 (5 oz.) can tomato sauce
3 Tbsp. Minute tapioca
4 potatoes, cut in half
1/2 c. green peppers, chopped
2 medium size onions, chopped
1 tsp. salt
1 bay leaf
2 lb. stewing beef
5 carrots, cut up
1/2 c. chopped celery
pepper to taste

1
Do not brown beef.
2
Put all ingredients in casserole.
3
Put bay leaf on top.
4
Cook in oven at 300u00b0, covered.
5
Do not peek.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can beef broth, 1 (5 oz.) can tomato sauce, 3 Tbsp. Minute tapioca, 4 potatoes, cut in half, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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