Green Bean and Chicken Casserole

1. 1

   Heat oven to 350*.

2. 2

   Lightly spray 11x7-inch glass baking dish with cooking spray.

3. 3

   In small bowl, mix soup and milk until well blended.

4. 4

   In another small bowl, mix stuffing crumbs and melted butter.

5. 5

   In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.

6. 6

   Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.