How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Canadian Bacon Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds fresh green beans, trimmed, 1 large onion, chopped, 1 cup water, 1 pound sliced Canadian bacon, cut into strips, and more.

Is Green Bean And Canadian Bacon Casserole suitable as meat & poultry?

Yes, Green Bean And Canadian Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean And Canadian Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Canadian Bacon Casserole Recipe

Name: Green Bean And Canadian Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh green beans, trimmed; 1 large onion, chopped; 1 cup water; 1 pound sliced Canadian bacon, cut into strips; 1/4 teaspoon garlic salt; ground black pepper to taste; 2 (10.75 ounce) cans condensed cream of celery soup; 1 1/4 cups milk; 1/2 cup dry bread crumbs

Try this homemade Green Bean And Canadian Bacon Casserole recipe the whole family will love. Made with green beans, onion, water and bacon. Easy step-by…

This Green Bean And Canadian Bacon Casserole relies on simple, everyday ingredients such as fresh green beans, trimmed, large onion, chopped, water and garlic salt. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds fresh green beans, trimmed
1 large onion, chopped
1 cup water
1 pound sliced Canadian bacon, cut into strips
1/4 teaspoon garlic salt
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
1 1/4 cups milk
1/2 cup dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

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