How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tandoori?

You need 9 ingredients. The key ingredients include: 8 chicken breasts, 1 tablespoon tandoori paste, 2 tablespoons lemon juice, 2 teaspoons garlic crushed, and more.

Is Chicken Tandoori suitable as meat & poultry?

Yes, Chicken Tandoori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tandoori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tandoori Recipe

Name: Chicken Tandoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 1 tablespoon tandoori paste; 2 tablespoons lemon juice; 2 teaspoons garlic crushed; salt; pepper; 2 tablespoons vegetable oil; 3 onions medium; 2 tablespoons vegetable oil

Chicken Tandoori – a delicious recipe with chicken breasts, tandoori paste, lemon juice, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts
1 tablespoon tandoori paste
2 tablespoons lemon juice
2 teaspoons garlic crushed
salt
pepper
2 tablespoons vegetable oil
3 onions medium
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Tandoori

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