Green Bean And Bean Sprout Salad Recipe

Name: Green Bean And Bean Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fine green beans, topped and tailed; 4 ounces mange-touts peas, shredded diagonally; 6 ounces bean sprouts; 1 red onion, very finely sliced; 7 ounces canned straw mushrooms; 1 tablespoon rice wine vinegar or 1 tablespoon white wine vinegar; 2 tablespoons shoyu or 2 tablespoons light soy sauce; 1 -2 teaspoon sesame oil; 1 teaspoon raw brown sugar; 1 tablespoon fresh coriander leaves, roughly chopped; 1 tablespoon Thai basil, roughly chopped; For the garnish; 3 spring onions, finely shredded; 3 sprigs fresh coriander; 3 sprigs fresh basil leaves; 1 tablespoon sesame seeds, toasted

Servings: persons

8 ounces fine green beans, topped and tailed
4 ounces mange-touts peas, shredded diagonally
6 ounces bean sprouts
1 red onion, very finely sliced
7 ounces canned straw mushrooms
1 tablespoon rice wine vinegar or 1 tablespoon white wine vinegar
2 tablespoons shoyu or 2 tablespoons light soy sauce
1 -2 teaspoon sesame oil
1 teaspoon raw brown sugar
1 tablespoon fresh coriander leaves, roughly chopped
1 tablespoon Thai basil, roughly chopped
For the garnish
3 spring onions, finely shredded
3 sprigs fresh coriander
3 sprigs fresh basil leaves
1 tablespoon sesame seeds, toasted

1
Steam the green beans and mange tout for 3 minutes.
2
Place in a colander and refresh under cold running water. Drain.
3
Place the beans, mange tout, bean sprouts, onion and mushroom in a large bowl and mix well.
4
In a small bowl mix together the vinegar, shoyu, sesame oil, and sugar.
5
Stir in the coriander and basil leaves, pour over the salad ingredients and toss together well.
6
Transfer to a serving platter and scatter over the spring onions, herb leaves and toasted sesame seeds.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces fine green beans, topped and tailed, 4 ounces mange-touts peas, shredded diagonally, 6 ounces bean sprouts, 1 red onion, very finely sliced, and more.

Yes, Green Bean And Bean Sprout Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Bean Sprout Salad

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