How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Bean Sprout Salad?

You need 16 ingredients. The key ingredients include: 8 ounces fine green beans, topped and tailed, 4 ounces mange-touts peas, shredded diagonally, 6 ounces bean sprouts, 1 red onion, very finely sliced, and more.

Is Green Bean And Bean Sprout Salad suitable as salads?

Yes, Green Bean And Bean Sprout Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean And Bean Sprout Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Bean Sprout Salad Recipe

Name: Green Bean And Bean Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fine green beans, topped and tailed; 4 ounces mange-touts peas, shredded diagonally; 6 ounces bean sprouts; 1 red onion, very finely sliced; 7 ounces canned straw mushrooms; 1 tablespoon rice wine vinegar or 1 tablespoon white wine vinegar; 2 tablespoons shoyu or 2 tablespoons light soy sauce; 1 -2 teaspoon sesame oil; 1 teaspoon raw brown sugar; 1 tablespoon fresh coriander leaves, roughly chopped; 1 tablespoon Thai basil, roughly chopped; For the garnish; 3 spring onions, finely shredded; 3 sprigs fresh coriander; 3 sprigs fresh basil leaves; 1 tablespoon sesame seeds, toasted

Fresh, crisp and full of flavor — this Green Bean And Bean Sprout Salad is a must-try. Made with green beans, mange-touts peas, bean sprouts and red oni…

This Green Bean And Bean Sprout Salad relies on simple, everyday ingredients such as bean sprouts, canned straw mushrooms, sesame oil and raw brown sugar. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean And Bean Sprout Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions