Autumn Fruit and Frisee Salad with Panettone Crouto

Name: Autumn Fruit and Frisee Salad with Panettone Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced Panettone (1/2-inch dice); 2 tablespoons dried cherries; 2 tablespoons diced dried apricots (1/4-inch dice); 2 tablespoons golden raisins; 2 tablespoons honey; 2 tablespoons champagne vinegar; 4 to 5 tablespoons extra-virgin olive oil; 1 large pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches; 1/4 large fennel bulb, about 3-ounces cut into slivers the same size as the pear; Salt and freshly ground pepper; 4 cups roughly torn frisee or curly endive

Servings: persons

1 cup diced Panettone (1/2-inch dice)
2 tablespoons dried cherries
2 tablespoons diced dried apricots (1/4-inch dice)
2 tablespoons golden raisins
2 tablespoons honey
2 tablespoons champagne vinegar
4 to 5 tablespoons extra-virgin olive oil
1 large pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches
1/4 large fennel bulb, about 3-ounces cut into slivers the same size as the pear
Salt and freshly ground pepper
4 cups roughly torn frisee or curly endive

1
Preheat the oven to 250 degrees.
2
Scatter the panettone cubes on a baking sheet and bake, tossing occasionally, until crisp and brown, about 1 hour.
3
Be careful that they do not burn.
4
Set aside.
5
Put the cherries, apricots, and raisins in a medium bowl.
6
Measure the honey and vinegar into a small pan or microwave safe bowl.
7
Heat together just until warm.
8
Whisk in 4 tablespoons olive oil and taste for balance.
9
Add the remaining 1 tablespoon oil, if necessary.
10
Pour over the dried fruits.
11
Add the pear, fennel, and salt and pepper to taste.
12
Pour the fruits and dressing over the greens in a salad bowl and toss well.
13
Add the croutons and toss again.
14
Serve immediately.

908

kcal

Calories

100

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup diced Panettone (1/2-inch dice), 2 tablespoons dried cherries, 2 tablespoons diced dried apricots (1/4-inch dice), 2 tablespoons golden raisins, and more.

Yes, Autumn Fruit and Frisee Salad with Panettone Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Autumn Fruit and Frisee Salad with Panettone Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions