How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous Salad?

You need 8 ingredients. The key ingredients include: 3-3/4 qt. cooked couscous, 3 cups yellow peppers, roasted, diced, 3 cups sun-dried tomatoes, chopped, 3 cups golden raisins, and more.

Is Israeli Couscous Salad suitable as salads?

Yes, Israeli Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous Salad Recipe

Name: Israeli Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 qt. cooked couscous; 3 cups yellow peppers, roasted, diced; 3 cups sun-dried tomatoes, chopped; 3 cups golden raisins; 1-1/2 cups red onions, diced; 3/4 cup capers; 1-1/2 cups KRAFT Golden Italian Dressing; to taste salt and black pepper

Israeli Couscous Salad – a delicious recipe with couscous, yellow peppers, tomatoes, golden raisins, red onions, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3-3/4 qt. cooked couscous
3 cups yellow peppers, roasted, diced
3 cups sun-dried tomatoes, chopped
3 cups golden raisins
1-1/2 cups red onions, diced
3/4 cup capers
1-1/2 cups KRAFT Golden Italian Dressing
to taste salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Salads

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Israeli Couscous Salad

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