How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean And Bacon Casserole?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans green beans, drained, 1 can condensed cream of mushroom soup, 3/4 c. milk, 1 (2.8 oz.) can French fried onion rings, and more.

Is Green Bean And Bacon Casserole suitable as meat & poultry?

Yes, Green Bean And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Bacon Casserole Recipe

Name: Green Bean And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans green beans, drained; 1 can condensed cream of mushroom soup; 3/4 c. milk; 1 (2.8 oz.) can French fried onion rings; 1 c. shredded Cheddar cheese (optional); 2 oz. jar bacon bits or bacon, fried and crumbled; 1/8 tsp. pepper

Green Bean And Bacon Casserole – a delicious recipe with green beans, condensed cream, milk, onion, Cheddar cheese, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (16 oz.) cans green beans, drained
1 can condensed cream of mushroom soup
3/4 c. milk
1 (2.8 oz.) can French fried onion rings
1 c. shredded Cheddar cheese (optional)
2 oz. jar bacon bits or bacon, fried and crumbled
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

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Green Bean And Bacon Casserole

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