Pork Schnitzel Recipe

Name: Pork Schnitzel Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 6 pork chops; 1/4 c. flour; Salt and pepper; 3/4 c. lowfat sour cream; 1 tbsp. dill seed; 3 tbsp. butter; Bread crumbs; 3 tbsp. lowfat milk; 1 can chicken broth; 1 egg

Eats Now Editorial Team · Meat & Poultry

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Pork Schnitzel Recipe – a delicious recipe with pork chops, flour, Salt, sour cream, dill, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
1/4 c. flour
Salt and pepper
3/4 c. lowfat sour cream
1 tbsp. dill seed
3 tbsp. butter
Bread crumbs
3 tbsp. lowfat milk
1 can chicken broth
1 egg

1
Lb.
2
chops and slit edges.
3
Dip in flour, salt and pepper.
4
Dip in egg and lowfat milk, then bread crumbs.
5
Fry in butter browning on both sides; remove from pan.
6
Mix lowfat sour cream, dill seed, broth and remaining flour mix together.
7
Heat in frying pan but Don't LET IT BOIL.
8
Pour over chops and serve.
9
Serves 3 to 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1/4 c. flour, Salt and pepper, 3/4 c. lowfat sour cream, and more.

Yes, Pork Schnitzel Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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