Shiitake-Beef Stir-Fry Recipe

Name: Shiitake-Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lean well-trimmed top sirloin, cut into 1/2x1/2x2-inch strips; 2 tablespoons low-sodium soy sauce; 1 tablespoon dry Sherry; 2 large garlic cloves, minced; 2 teaspoons minced peeled fresh ginger; 1/2 teaspoon oriental sesame oil; 1 ounce dried shiitake mushrooms; 2 cups hot water; 8 ounces broccoli florets; 1 teaspoon cornstarch; 1 teaspoon vegetable oil; 2 green onions, cut into 2-inch pieces; Additional low-sodium soy sauce

Servings: persons

8 ounces lean well-trimmed top sirloin, cut into 1/2x1/2x2-inch strips
2 tablespoons low-sodium soy sauce
1 tablespoon dry Sherry
2 large garlic cloves, minced
2 teaspoons minced peeled fresh ginger
1/2 teaspoon oriental sesame oil
1 ounce dried shiitake mushrooms
2 cups hot water
8 ounces broccoli florets
1 teaspoon cornstarch
1 teaspoon vegetable oil
2 green onions, cut into 2-inch pieces
Additional low-sodium soy sauce

1
Combine beef, 2 tablespoons soy sauce, Sherry, garlic, ginger and sesame oil in medium bowl.
2
Cover; chill 1 to 2 hours.
3
Soak mushrooms in 2 cups hot water until soft.
4
Drain mushrooms, reserving liquid.
5
Cut mushroom caps into quarters; discard stems.
6
Combine broccoli and mushroom liquid in shallow medium saucepan.
7
Cover and boil until broccoli is just crisp-tender, about 3 minutes.
8
Using slotted spoon, transfer broccoli to plate.
9
Boil liquid until reduced to 3 tablespoons, about 4 minutes.
10
Pour liquid into small bowl and cool completely.
11
Whisk cornstarch into mushroom liquid.
12
Set aside.
13
Heat vegetable oil in heavy large nonstick wok or skillet over high heat until almost smoking.
14
Add mushrooms and stir-fry 1 minute.
15
Add beef mixture and green onions and stir-fry until beef is almost cooked through, about 3 minutes.
16
Toss in broccoli and stir until broccoli is heated through, about 1 minute.
17
Pour in cornstarch mixture and stir until liquid boils and thickens, about 30 seconds.
18
Transfer to platter.
19
Season generously with pepper and serve, passing soy sauce separately.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces lean well-trimmed top sirloin, cut into 1/2x1/2x2-inch strips, 2 tablespoons low-sodium soy sauce, 1 tablespoon dry Sherry, 2 large garlic cloves, minced, and more.

Yes, Shiitake-Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shiitake-Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions