Green Bean and Almond Salad Recipe

Name: Green Bean and Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; ½ cup Fisher Slivered Almonds, lightly toasted; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon sherry wine vinegar; ½ teaspoon capers, roughly chopped; 1 teaspoon of brine from the jar capers (liquid); ⅓ cup extra-virgin olive oil; 1 teaspoon salt; 1 lb green beans, ends trimmed

Servings: persons

1 teaspoon vegetable oil
½ cup Fisher Slivered Almonds, lightly toasted
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon sherry wine vinegar
½ teaspoon capers, roughly chopped
1 teaspoon of brine from the jar capers (liquid)
⅓ cup extra-virgin olive oil
1 teaspoon salt
1 lb green beans, ends trimmed

1
Heat vegetable oil in a small skillet over medium heat.
2
Add the slivered almonds and stir until they are golden brown.
3
Remove almonds from pan and set aside.
4
In a medium bowl, whisk together the Dijon mustard, lemon juice and Sherry vinegar.
5
Add the capers, caper juice.
6
Slowly whisk in the olive oil and set aside.
7
Bring about a quart of water to a boil in a large.
8
Add salt.
9
Prepare an ice bath by filling a bowl large enough to hold the green beans with cold water.
10
Add some ice cubes and put a colander in the middle of the bowl.
11
Stir the green beans into the boiling water and allow them to cook, 2-3 minutes or until crisp-tender.
12
Use a slotted spoon to remove them from the water, transferring them immediately to the colander inside the ice bath.
13
Allow them to sit in the ice bath for a few minutes, swirling them gently in the water to assure they are all cooling.
14
Transfer the green beans to a kitchen towel spread on a flat surface and thoroughly dry them.
15
Place dried green beans into a medium bowl.
16
Toss with the vinaigrette and the toasted almonds.
17
Serve immediately.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, ½ cup Fisher Slivered Almonds, lightly toasted, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, and more.

Yes, Green Bean and Almond Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and Almond Salad

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