Salami And Blue Cheese Sandwich Recipe

Name: Salami And Blue Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1 tablespoon french dijon mustard; 1 clove garlic, minced; 1/2 lemon, juice only; 1/4 teaspoons salt; ? cups extra virgin olive ol; freshly ground black pepper; The Sandwich; 1 loaf crusty chewy bread; 1/4 cups good quality brand mayonnaise; 2 tablespoons vinaigrette; 16 slices italian salami; 4 ounces creamy blue cheese, sliced or crumbled; 1 large handful arugula mesclun mix; fresh black pepper and extra virgin olive oil

Servings: persons

Vinaigrette
1 tablespoon french dijon mustard
1 clove garlic, minced
1/2 lemon, juice only
1/4 teaspoons salt
? cups extra virgin olive ol
freshly ground black pepper
The Sandwich
1 loaf crusty chewy bread
1/4 cups good quality brand mayonnaise
2 tablespoons vinaigrette
16 slices italian salami
4 ounces creamy blue cheese, sliced or crumbled
1 large handful arugula mesclun mix
fresh black pepper and extra virgin olive oil

1
["Vinaigrette
2
Mix the mustard, garlic, lemon juice, salt and pepper in a bowl. Slowly whisk in the olive oil. You want it to be the consistency of thick cream so if it's too thick, add a few drops of water to thin it down.", "The Sandwich
3
1. Slice the bread into 1/4' thickness. Lay them on your counter top or chopping board. Spread the mayonnaise on each slice of bread.
4
2. Scatter the arugula mesclun salad over the bread and lightly drizzle the vinaigrette over it. Try to avoid getting the bread wet. The idea is to keep the moist ingredients away from the bread.
5
3. Layer the salami, 4 per sandwich, and the blue cheese onto half of the bread slices. Grind some fresh black pepper and a light drizzle of good quality extra virgin olive oil over the filling.
6
4. Put the sandwiches together without squashing them. They can be assembled a couple of hours ahead of eating which makes them great for a picnic."]

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vinaigrette, 1 tablespoon french dijon mustard, 1 clove garlic, minced, 1/2 lemon, juice only, and more.

Yes, Salami And Blue Cheese Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salami And Blue Cheese Sandwich

How did you like this recipe?

Frequently Asked Questions