How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Farro Salad?

You need 14 ingredients. The key ingredients include: 4 cups cups cooked farro; follow package directions to cook, 2 cups cherry tomatoes, halved, 1/2 english cucumber, skin-on, chopped, 2 tablespoons celery, chopped, and more.

Is Italian Farro Salad suitable as salads?

Yes, Italian Farro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Farro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Farro Salad Recipe

Name: Italian Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cups cooked farro; follow package directions to cook; 2 cups cherry tomatoes, halved; 1/2 english cucumber, skin-on, chopped; 2 tablespoons celery, chopped; 1/2 cup kalamata olives, chopped finely; 1 handful basil, chopped; 2 tablespoons lemon zest, grated; 4 ounces turkish feta cheese, crumbled; 1 tablespoon white balsamic vinegar or vinegar of your choice; 1 teaspoon dijon mustard; 3 tablespoons olive oil; salt to taste; pepper to taste; 2 tablespoons Shallots, finely chopped

Italian Farro Salad

Eats Now Editorial Team · 247 kcal · Salads

Italian Farro Salad – a delicious recipe with directions, cherry tomatoes, cucumber, celery, kalamata olives, handful basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Farro Salad

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